Probiotics

Probiotics

Various strains (Lactobacillus, Bifidobacterium, Saccharomyces)

Moderate

Probiotics are live microorganisms that, when consumed in adequate amounts, provide health benefits. Different strains have different effects – from digestive support to immune modulation to mood improvement via the gut-brain axis. Strain specificity is crucial when matching a probiotic to a health goal.

How It Works

Probiotics work through multiple mechanisms:

  • Competitive Exclusion: Compete with pathogens for adhesion sites and nutrients in the gut.
  • Antimicrobial Production: Produce bacteriocins, organic acids, and hydrogen peroxide that inhibit pathogens.
  • Gut Barrier: Strengthen tight junctions between intestinal cells, reducing intestinal permeability (“leaky gut”).
  • Immune Modulation: Interact with gut-associated lymphoid tissue (GALT), training and modulating immune responses.
  • Metabolite Production: Produce short-chain fatty acids (SCFAs) that nourish colonocytes and have systemic anti-inflammatory effects.
  • Neurotransmitter Production: Some strains produce GABA and serotonin precursors, influencing mood via the gut-brain axis.

Key Benefits

  • Digestive health: Strong evidence for antibiotic-associated diarrhea and some IBS cases (strain-specific).
  • Immune function: Improving certain immune responses and reducing infection risk in some contexts.
  • Gut-brain axis: Emerging evidence for benefits in anxiety and depression with specific strains.
  • Women’s health: Some strains help prevent or manage bacterial vaginosis and yeast infections.

Benefits are strain-specific, not generic to all probiotics.

How Probiotics are Used

  • General gut support: 1–10 billion CFU/day of well-studied Lactobacillus/Bifidobacterium blends.
  • Targeted therapeutic uses (e.g., IBS, AAD): 10–100 billion CFU/day, or specific S. boulardii doses (250–500 mg), over weeks to months.
  • With antibiotics: Dosing at least 2 hours away from the antibiotic and continuing for 1–2 weeks after the course.

Choice of strain and dose should match the studied indication whenever possible.

Natural Food Sources

FoodAmount per Serving
Yogurt1-10 billion CFU per serving (varies)
Kefir10-34 billion CFU per cup
Kefir~1 billion CFU per 1/2 cup
Sauerkraut (raw, unpasteurized)Variable, billions per serving
KimchiVariable, often lower than supplements
KombuchaVariable

Safety Information

Contraindications

  • Severe immunocompromise – risk of bacteremia/fungemia
  • Central venous catheters - rare infection risk
  • Central venous catheters – rare risk of bloodstream infection

Potential Side Effects

  • Gas and bloating (usually temporary as gut microbiota adjusts) (common)
  • Mild GI upset (common)
  • Mild GI upset (uncommon)

Scientific Research

Recommended Products

Garden of Life RAW Probiotics Ultimate Care

Garden of Life

4.5

Disclaimer: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before starting any supplement regimen.

Probiotics | Natural Compare