Vitamins

Vitamin C

Ascorbic Acid / L-Ascorbate

Strong

Vitamin C is a water-soluble antioxidant essential for collagen synthesis, immune function, and iron absorption. Humans cannot produce vitamin C (unlike most animals), making dietary intake essential. It's one of the most popular supplements worldwide, used for immune support, skin health, and wound healing.

How It Works

Vitamin C has multiple mechanisms:

  • Antioxidant: Directly scavenges free radicals and reactive oxygen species. Regenerates vitamin E.
  • Collagen Synthesis: Cofactor for prolyl and lysyl hydroxylases, enzymes essential for collagen cross-linking and stability.
  • Carnitine Synthesis: Required for producing carnitine, which transports fatty acids into mitochondria.
  • Neurotransmitter Synthesis: Cofactor for dopamine β-hydroxylase (converts dopamine to norepinephrine).
  • Iron Absorption: Reduces ferric iron (Fe³⁺) to ferrous iron (Fe²⁺) for better intestinal absorption.
  • Immune Support: Enhances various immune cell functions including neutrophil function and lymphocyte proliferation.

Key Benefits

  • Immune support: Shortening common cold duration modestly and supporting white blood cell function.
  • Collagen and skin health: Essential for collagen synthesis, wound healing, and skin integrity.
  • Antioxidant protection: Regenerating vitamin E and protecting cells from oxidative stress.
  • Iron absorption: Enhancing non-heme iron uptake, especially important in iron deficiency.

Deficiency leads to scurvy with bleeding gums, poor wound healing, and fatigue.

How Vitamin C is Used

  • Daily intake: Meeting the RDA (75–90 mg) through diet, with higher intakes (e.g., 200–500 mg/day) common for additional antioxidant and immune support.
  • Immune support: 500–1,000 mg/day in divided doses during cold season.
  • Clinical contexts: Higher oral or IV doses are sometimes used in hospital settings under medical supervision.

GI tolerance is the practical upper limit for oral dosing; splitting doses improves absorption and reduces side effects.

Natural Food Sources

FoodAmount per Serving
Red bell pepper152 mg per 1/2 cup
Orange70 mg per medium
Orange64 mg per medium
Kiwi51 mg per 1/2 cup
Broccoli (cooked)49 mg per 1/2 cup
Strawberries48 mg per 1/2 cup
Brussels sprouts39 mg per 1/2 fruit

Safety Information

Contraindications

  • History of oxalate kidney stones - high doses may increase risk
  • Hemochromatosis - enhances iron absorption
  • Hemochromatosis - vitamin C enhances iron absorption

Potential Side Effects

  • Diarrhea and GI upset (doses >2 g) (common)
  • Nausea (uncommon)
  • Nausea (rare)
  • Kidney stones (high doses in susceptible individuals) (rare)

Scientific Research

Disclaimer: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before starting any supplement regimen.

Vitamin C | Natural Compare