Calcium
Calcium (Ca)
Strong
Calcium is the most abundant mineral in the human body, with about 99% stored in bones and teeth. It is essential for bone structure, muscle contraction, nerve transmission, and blood clotting. Adequate intake throughout life is crucial for preventing osteoporosis.
How It Works
Calcium functions through multiple mechanisms:
- Bone Structure: Forms hydroxyapatite crystals with phosphorus, providing bone hardness and structure.
- Muscle Contraction: Calcium ions trigger muscle fiber contraction by binding to troponin and enabling actin-myosin interaction.
- Nerve Transmission: Essential for neurotransmitter release at synapses.
- Blood Clotting: Required for several steps in the coagulation cascade.
- Cell Signaling: Serves as a secondary messenger in numerous cellular processes.
- Enzyme Function: Activates various enzymes including lipases and ATPases.
Natural Food Sources
| Food | Amount per Serving |
|---|---|
| Yogurt (plain) | 415 mg per cup |
| Cheddar cheese | 307 mg per 1.5 oz |
| Cheddar cheese | 305 mg per cup |
| Milk | 325 mg per 3 oz |
| Sardines (with bones) | 349 mg per cup |
| Fortified orange juice | 253 mg per 1/2 cup |
| Tofu (calcium-set) | 94 mg per cup |
Safety Information
Contraindications
- Hypercalcemia – do not supplement
- History of calcium-containing kidney stones - discuss with doctor
- History of calcium-containing kidney stones – discuss supplementation with a clinician
Potential Side Effects
- Constipation (especially with calcium carbonate) (common)
- Bloating and gas (common)
- Bloating and gas (uncommon)
Scientific Research
Disclaimer: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before starting any supplement regimen.