Vitamins

Vitamin D

Cholecalciferol (D3) / Ergocalciferol (D2)

Strong

Vitamin D is a fat-soluble vitamin that functions more like a hormone, affecting nearly every tissue in the body. It's synthesized in skin from sunlight but many people are deficient due to indoor lifestyles, sunscreen use, and geographic location. It's essential for calcium absorption, bone health, immune function, and mood.

How It Works

Vitamin D undergoes activation and acts through nuclear receptors:

  • Activation: D3 (from sun/supplements) → 25(OH)D (liver) → 1,25(OH)₂D (calcitriol, active form, in kidneys and other tissues).
  • VDR (Vitamin D Receptor): Calcitriol binds to VDR in the nucleus, regulating over 200 genes involved in calcium metabolism, cell growth, immune function, and more.
  • Calcium Absorption: Upregulates calcium-binding proteins in intestines, increasing calcium absorption from about 10-15% to 30-40%.
  • Bone Health: Essential for bone mineralization and remodeling.
  • Immune Modulation: Enhances innate immunity (antimicrobial peptides like cathelicidin) while modulating adaptive immunity (may reduce autoimmune risk).

Key Benefits

Vitamin D is essential for:

  • Supporting bone density and fracture prevention by enabling calcium absorption and bone mineralization.
  • Maintaining immune function, with deficiency linked to higher risk of respiratory infections.
  • Helping regulate mood and cognitive health, with low levels associated with depression and cognitive decline.
  • Supporting muscle function and overall physical performance, especially in older adults.

How Vitamin D is Used

  • Bone health & osteoporosis: Combined with calcium and sometimes vitamin K for maintaining bone density and preventing fractures.
  • Immune support: Used to correct deficiency in people at higher latitudes or with low sun exposure.
  • Metabolic and autoimmune conditions: Observational research suggests roles in autoimmune disease risk and metabolic health.

Always base dosing on blood testing where possible and follow established guidelines (keeping 25(OH)D in the 40–60 ng/mL range is often recommended).

Natural Food Sources

FoodAmount per Serving
Salmon (wild)570-800 IU per 3 oz
Sardines164 IU per 3 oz
Sardines115-130 IU per cup
Fortified milk40 IU per large egg
Egg yolk100 IU per cup
Fortified orange juice400+ IU per 3 oz

Safety Information

Contraindications

  • Hypercalcemia - vitamin D will further raise calcium
  • Sarcoidosis and granulomatous diseases - risk of hypercalcemia
  • Sarcoidosis and granulomatous diseases - risk of hypercalcemia

Potential Side Effects

  • Very safe at recommended doses (rare)
  • Hypercalcemia (very high doses: weakness, nausea, kidney stones) (rare)
  • Hypercalcemia (very high doses: weakness, nausea, kidney stones) (rare)

Scientific Research

Disclaimer: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before starting any supplement regimen.

Vitamin D | Natural Compare