Quercetin
Quercetin
Preliminary
Quercetin is a flavonoid abundant in onions, apples, and berries. It has antioxidant, anti-inflammatory, and natural antihistamine properties. It is commonly used for allergy support, immune balance, and cardiovascular health, with emerging interest in its senolytic potential.
How It Works
Quercetin functions through multiple mechanisms:
- Antihistamine: Inhibits histamine release from mast cells and basophils, reducing allergic symptoms.
- Anti-inflammatory: Inhibits NF-κB, COX-2, and lipoxygenase pathways, thereby reducing inflammatory mediator production.
- Antioxidant: Potent free radical scavenger; protects lipids like LDL from oxidation.
- Immune Modulation: Supports immune function while dampening excessive inflammatory responses.
- Senolytic Activity: In combination with dasatinib, has been shown in preclinical studies to help clear senescent cells.
- Zinc Ionophore: Facilitates zinc transport into cells, which may be relevant to antiviral effects.
Natural Food Sources
| Food | Amount per Serving |
|---|---|
| Capers (raw) | 180 mg per 100g |
| Red onion | 32 mg per 100g |
| Red onion | 23 mg per 100g |
| Kale | 15 mg per 100g |
| Blueberries | 4-5 mg per apple |
| Apples (with skin) | 2-3 mg per cup |
Safety Information
Contraindications
- Significant kidney disease – quercetin may accumulate
- Pregnancy/breastfeeding - insufficient safety data for high-dose supplements
Potential Side Effects
- Headache (uncommon)
- GI upset (uncommon)
- GI upset (nausea, stomach discomfort) (rare)
Disclaimer: The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before starting any supplement regimen.